Kielbasa, fully cooked, grilled is a type of Sausages and Luncheon Meats. The most significant nutrients in Kielbasa, fully cooked, grilled are listed below.
Water
|
49.38 g
|
49.38
|
g
|
49.38%
|
Energy (calorie)
|
337 kcal
|
337
|
kcal
|
|
Energy (joule)
|
1410 kJ
|
1410
|
kJ
|
|
Protein
|
12.45 g
|
12.45
|
g
|
12.45%
|
Total lipid (fat)
|
29.68 g
|
29.68
|
g
|
29.68%
|
Ash
|
3.46 g
|
3.46
|
g
|
3.46%
|
Carbohydrate, by difference
|
5.03 g
|
5.03
|
g
|
5.03%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
2.39 g
|
2.39
|
g
|
2.39%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
1.72 g
|
1.72
|
g
|
1.72%
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0.67 g
|
0.67
|
g
|
0.67%
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
42 mg
|
42
|
mg
|
0.04%
|
Iron, Fe
|
0.99 mg
|
0.99
|
mg
|
|
Magnesium, Mg
|
16 mg
|
16
|
mg
|
0.02%
|
Phosphorus, P
|
204 mg
|
204
|
mg
|
0.20%
|
Potassium, K
|
306 mg
|
306
|
mg
|
0.31%
|
Sodium, Na
|
1062 mg
|
1062
|
mg
|
1.06%
|
Zinc, Zn
|
1.53 mg
|
1.53
|
mg
|
|
Copper, Cu
|
0.056 mg
|
0.056
|
mg
|
|
Manganese, Mn
|
0.057 mg
|
0.057
|
mg
|
|
Selenium, Se
|
19.8 µg
|
19.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
14.7 mg
|
14.7
|
mg
|
0.01%
|
Thiamin
|
0.15 mg
|
0.15
|
mg
|
|
Riboflavin
|
0.212 mg
|
0.212
|
mg
|
|
Niacin
|
3.727 mg
|
3.727
|
mg
|
|
Pantothenic acid
|
0.643 mg
|
0.643
|
mg
|
|
Vitamin B-6
|
0.097 mg
|
0.097
|
mg
|
|
Folate, total
|
0 µg
|
0
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
0 µg
|
0
|
µg
|
|
Folate, DFE
|
0 µg
|
0
|
µg
|
|
Choline, total
|
41.8 mg
|
41.8
|
mg
|
0.04%
|
Betaine
|
4 mg
|
4
|
mg
|
|
Vitamin B-12
|
0.72 µg
|
0.72
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
9 µg
|
9
|
µg
|
|
Retinol
|
9 µg
|
9
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
32 IU
|
32
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.38 mg
|
0.38
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0.33 mg
|
0.33
|
mg
|
|
Tocopherol, delta
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, alpha
|
0.04 mg
|
0.04
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0.04 mg
|
0.04
|
mg
|
|
Tocotrienol, delta
|
0.01 mg
|
0.01
|
mg
|
|
Vitamin D (D2 + D3)
|
0.9 µg
|
0.9
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.9 µg
|
0.9
|
µg
|
|
Vitamin D
|
35 IU
|
35
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
20.1 µg
|
20.1
|
µg
|
|
Fatty acids, total saturated
|
9.894 g
|
9.894
|
g
|
9.89%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.003 g
|
0.003
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
12:0 dodecanoic, lauric fatty acid
|
0.026 g
|
0.026
|
g
|
0.03%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.393 g
|
0.393
|
g
|
0.39%
|
15:0 monounsaturated fatty acid
|
0.031 g
|
0.031
|
g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
6.236 g
|
6.236
|
g
|
6.24%
|
17:0 heptadecanoic, margaric fatty acid
|
0.113 g
|
0.113
|
g
|
0.11%
|
18:0 octadecanoic, stearic fatty acid
|
2.996 g
|
2.996
|
g
|
3.00%
|
20:0 eicosanoic, arachidic fatty acid
|
0.052 g
|
0.052
|
g
|
0.05%
|
22:0 saturated fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total monounsaturated
|
12.564 g
|
12.564
|
g
|
12.56%
|
14:1 monounsaturated fatty acid
|
0.037 g
|
0.037
|
g
|
0.04%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.711 g
|
0.711
|
g
|
0.71%
|
16:1 cis monounsaturated fatty acid
|
0.695 g
|
0.695
|
g
|
0.70%
|
16:1 t monounsaturated fatty acid
|
0.016 g
|
0.016
|
g
|
0.02%
|
17:1 monounsaturated fatty acid
|
0.091 g
|
0.091
|
g
|
0.09%
|
18:1 undifferentiated
|
11.389 g
|
11.389
|
g
|
11.39%
|
18:1 cis
|
11.177 g
|
11.177
|
g
|
11.18%
|
18:1 trans
|
0.212 g
|
0.212
|
g
|
0.21%
|
20:1 eicosenoic, gadoleic
|
0.248 g
|
0.248
|
g
|
0.25%
|
22:1 undifferentiated, docosenoic, erucic
|
0.08 g
|
0.08
|
g
|
0.08%
|
22:1 c saturated fatty acid
|
0.08 g
|
0.08
|
g
|
0.08%
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.006 g
|
0.006
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
5.383 g
|
5.383
|
g
|
5.38%
|
18:2 undifferentiated
|
4.728 g
|
4.728
|
g
|
4.73%
|
18:2 n-6 c,c
|
4.625 g
|
4.625
|
g
|
4.62%
|
18:2 conjugated linoleic acid (CLAs)
|
0.056 g
|
0.056
|
g
|
0.06%
|
18:2 t not further defined
|
0.046 g
|
0.046
|
g
|
0.05%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.253 g
|
0.253
|
g
|
0.25%
|
18:3 n-3 c,c,c (ALA)
|
0.246 g
|
0.246
|
g
|
0.25%
|
18:3 n-6 c,c,c
|
0.007 g
|
0.007
|
g
|
0.01%
|
18:3i
|
0 g
|
0
|
g
|
|